Microbial Fermentation Technology
(yuwapin.dan@kmutt.ac.th)

• The collaborations research with the industry under Biotechnology Practice School program (BiPS)
• Fermentations of biological products :

1.Animal feeds for poultry , shrimp
2.Biofertilizer: Phosphate Solubilizing Bacteria
3.Environmental friendly products : H2S, NH3, nitrite and nitrate reductions using microorganism
4.Probiotics: Lactic Acid Bacteria