Algal Biotechnology
(boosya.bun@kmutt.ac.th/ marasri.rue@kmutt.ac.th)

• Mass cultivation of microalgae: physiology, harvesting and collection
• High value products (e.g. biomass, phycocyanin, lipid, polysaccharides): Extraction and Scale up
• Molecular Biology
• Omics analyses, Bioinformatics, Transcriptomic, Proteomics and Metabolomics.